Steam Cabinet

Steam Cabinet

The pressure steaming cabinet can accurately meet the requirements for proofing and steaming of pasta. It can also efficiently steam a full range of ingredients, including dumpling, rice, meat, seafood, fruits, vegetables, and medicinal herbs, while maximizing the retention of the ingredients' nutrients and original flavors. Meanwhile, leveraging its high-temperature and high-pressure properties, it can perform professional sterilization on bottled and packaged products, effectively eliminating microorganisms and providing a guarantee for extending the shelf life of products.
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Product Details

▶ Introduction to Steam Cabinet


Pressure steam cabinets are devices that use high-temperature, high-pressure steam to rapidly cook food or sterilize items. They are widely used in the catering industry, food processing, and some medical applications. Compared to conventional steam cabinets, they are upgraded with a sealed, pressurized structure that allows the steam temperature to exceed 100°C, thereby significantly improving heating efficiency.


The core working principle of a pressure steam cabinet is:

Heating water in a sealed space to generate steam → increasing internal pressure → raising the steam temperature → achieving rapid steaming


At the same time, when steam comes into contact with food, it condenses and releases a large amount of heat, making this method of heat transfer highly efficient. Its principle is similar to autoclave sterilization.


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▶ Parameter


ModelMKZG-40
(Single Door)
MKZG-40
(Double Door)
MKZG-50
(Double Door)
MKZG-50
(Double Door)
Theory Dimension2200*1350*2700mm2400*1300*2600mm2400*1450*2700mm2600*1300*2600mm
Trolley Size650*820*1780mm650*820*1780mm780*1020*1780mm780*1020*1780mm
Heating SourceSteamSteamSteamSteam
TemperatureWithin 120°CWithin 120°CWithin 120°CWithin 120°C
Main Body MaterialSUS304SUS304SUS304SUS304
Voltage380v/50hz, 3P380v/50hz, 3P380v/50hz, 3P380v/50hz, 3P
OperationFully automatic touchscreenFully automatic touchscreenFully automatic touchscreenFully automatic touchscreen


▶ The Advantages of Steam Cabinet


Fast and Efficient Cooking: 

Steam temperature reaches within 120°C, higher than standard steam cabinets (~100°C).

Reduces cooking time, improves kitchen efficiency, and supports high-volume food preparation.

Even Heating & Better Food Quality: 

Full steam coverage ensures uniform cooking and prevents undercooked portions.

Maintains moisture, flavor, and nutrients, ideal for rice, buns, meat, seafood, and vegetables.

Strong Penetration: 

High-pressure steam penetrates thick or layered food.

Ensures all portions are thoroughly cooked, even in multi-tray setups.

Large-Scale Production: 

Multi-layer tray design allows cooking large batches simultaneously.

Perfect for school cafeterias, factory canteens, and central kitchens.

Energy Efficient: 

Shorter cooking time leads to lower energy consumption per unit.

High thermal efficiency thanks to steam condensation heat transfer.

Fully Automated & Easy to Use: 

Features touchscreen control, programmable timers, and precise temperature/pressure regulation.

Simplifies operation and reduces labor requirements.

Multi-Functional: Capable of steaming, heating, keeping food warm, and sterilization (similar to autoclave sterilization).

Safe & Reliable: Equipped with safety valves, automatic exhaust, and interlock doors to prevent opening under pressure.

Equipment Details Display

  • The steam cabinet trays are made of stainless steel 304, which is durable and sturdy, and meet food-grade hygiene standards.
    The steam cabinet trays are made of stainless steel 304, which is durable and sturdy, and meet food-grade hygiene standards.
  • The fan in a pressure steam cabinet circulates steam for even heating, faster cooking, and better food quality, especially in multi-layer or large-capacity use.
    The fan in a pressure steam cabinet circulates steam for even heating, faster cooking, and better food quality, especially in multi-layer or large-capacity use.
  • The temperature is adjustable and comes with both automatic and manual heating modes for added convenience and control.
    The temperature is adjustable and comes with both automatic and manual heating modes for added convenience and control.
  • The trolley is made of stainless steel 304 and features wheels for easy mobility. It is also equipped with stops to prevent trays from sliding off during movement.
    The trolley is made of stainless steel 304 and features wheels for easy mobility. It is also equipped with stops to prevent trays from sliding off during movement.
  • Fully automatic touchscreen control system with a user-friendly interface, ensuring simple and convenient operation.
    Fully automatic touchscreen control system with a user-friendly interface, ensuring simple and convenient operation.
  • The steam cabinet is equipped with an insulation layer, and the door features a sealing gasket, ensuring excellent overall airtightness of the unit.
    The steam cabinet is equipped with an insulation layer, and the door features a sealing gasket, ensuring excellent overall airtightness of the unit.

Product Video

Company Strength

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MAIKANG is a trusted manufacturer and provider of food machinery solutions, dedicated to the mission of "delivering customized and integrated equipment to enhance food production efficiency and value." Partnering with our clients, we tackle industry challenges and unlock new opportunities, achieving sustainable growth and creating lasting value.

MAIKANG is established in 2014 and located in Zhucheng city, Shandong province of China. It specializes in supplying reliable automated food processing equipment, including fruit and vegetable cleaning and juicing lines, industrial washing machines, pasteurization and cooling lines, blanching and cooling lines, cooking machines, and more. We provide competitive food processing solutions to clients both domestically and internationally, earning widespread praise for its dependable products and dedicated service.

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