Fruit & Vegetable Dicing Machine

▶ Introduction to Commercial Fruit & Vegetable Dicing Machine

The commercial vegetable and fruit dicing machine is designed for processing various root and stem vegetables, as well as fruits, into cube or cuboid shapes. Utilizing composite cutting blades, it achieves one-step forming, producing uniformly sliced pieces with smooth cutting surfaces.

A variety of dicing specifications are available for customer selection, and custom cutting sizes can be accommodated. This commercial fruit and vegetable dicing machine is widely used in dehydrated vegetable processing, frozen vegetable processing plants, and the food pickling industry.

▶ Parameter

▶ The Advantages of Commercial Fruit & Vegetable Dicing Machine

✔ High Efficiency & Cost-Effectiveness

Achieves continuous, high-speed automated cutting, boosting throughput to hundreds or thousands of kg/hour.

Significantly reduces labor costs by replacing multiple workers, ideal for large-scale operations.

✔ Consistent, High-Quality Output

Ensures uniform dices (e.g., 5mm³) via precise 3D slicing → striping → dicing.

Sharp blades and optimized mechanics preserve the integrity and texture of soft produce.

✔ Versatile & Adaptable

Interchangeable molds allow quick adjustment of cut size and shape (dices, strips, etc.).

Handles a wide range of ingredients, from common vegetables to soft fruits and cooked items.

✔ Safe, Hygienic & User-Friendly

Enclosed design minimizes food contact, meeting hygiene standards.

Features safety guards and emergency stops; modular parts enable easy cleaning and maintenance.

✔ Reduces Waste & Supports Standardization

Precision cutting maximizes yield, lowering costs—especially for high-value produce.

Ensures batch-to-batch consistency and integrates seamlessly into automated production lines.