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Ensure optimal hygiene and efficiency in your food processing line with MAIKANG's high-pressure egg tray washing machine. This installation & setup guide provides step-by-step instructions for operators to properly configure this essential equipment. Designed for frozen food processing facilities, our tunnel steaming machine and egg tray washer work seamlessly to maintain strict sanitation standards while maximizing productivity. Learn how to implement these reliable solutions from China's trusted food processing equipment manufacturer since 2014.
Our industrial-grade washing solution incorporates advanced technology to handle 50-100 egg trays per hour with consistent cleaning performance. The stainless steel (SUS 304) construction ensures durability while meeting food safety requirements. The system's modular design allows for easy integration with existing production lines.
Proper installation is crucial for optimal performance. Follow these steps to ensure correct setup of your 6000*1850*2000mm washing system:
Clear an area with at least 1m clearance on all sides for maintenance access. The foundation should be level (±3mm tolerance) and capable of supporting 2.5 tons. Ensure proper drainage and water supply connections are available.
Connect to the 380V/50Hz power supply (or customized voltage if specified). The system requires separate circuits for the 1.5KW drive motor and 18KW heating elements. All wiring must comply with local electrical codes.
Install the water supply line with a minimum pressure of 3 bar. Connect the drainage system with proper slope (1:50 minimum). The integrated water circulation system includes two 18KW heated tanks for optimal cleaning temperature (55-65°C recommended).
To maximize the 50-100pcs/h capacity and extend equipment lifespan, follow these operational guidelines:
Adjust the frequency conversion speed regulation between 20-50Hz based on tray soil level. The 7.5KW high-pressure pumps deliver optimal cleaning at 35-40Hz for most applications. Monitor water temperature in both tanks (main wash: 60±2°C, rinse: 45±2°C).
Regular maintenance ensures the Bin Washer operates at peak efficiency. Follow this schedule to prevent unexpected downtime:
Even with proper installation, operators may encounter these common challenges:
Check water pressure (minimum 15 bar), nozzle alignment, and detergent concentration. The 5.5KW pre-wash pump should maintain 2.0-2.5 m³/h flow rate for optimal results.
Verify both 18KW heating elements are functioning. The PLC-controlled system should maintain temperature within ±1°C of setpoint. Check for scale buildup in heating tanks if problems persist.
MAIKANG's high-pressure egg tray washing machine delivers reliable sanitation for food processing facilities when properly installed and maintained. With throughput of 50-100 trays per hour and durable SUS 304 construction, this system meets rigorous hygiene standards while reducing labor costs.
For facilities requiring complementary cleaning solutions, our Bin Washer offers similar high-performance cleaning for various food containers. Contact MAIKANG's technical team today for customized installation support or to discuss integrating this equipment into your production line.